Choose a category
Mobile Kitchen Trailers
Restaurants, hospitals, schools and event teams that need to cook on site.
7 units · 24 ft to 40 ft · $1,250–$2,400 per day
See every mobile kitchen unit →Commercial Dishwashing Trailers
Kitchens that need a dish room while theirs is down, or extra warewashing for big service days.
4 units · 22 ft to 38 ft · $750–$1,200 per day
See every dishwashing unit →Refrigerated Trailers
Food businesses that need walk-in cooler or freezer space after a failure or for a busy period.
3 units · 12 ft to 40 ft · $350–$650 per day
See every refrigerated unit →
Choose by need
| You need to | Rent |
|---|---|
| Cook meals on site | Mobile kitchen trailers |
| Wash dishes and pans | Commercial dishwashing trailers |
| Keep food cold or frozen | Refrigerated trailers |
Common setups
- Kitchen, dish and cold storage: a mobile kitchen, a dishwashing trailer and a refrigerated trailer, quoted together.
- One trailer, two jobs: the 40 ft combination mobile kitchen puts hot line cooking and dishwashing and prep space together.
Utility overview
| Category | Power | Water, waste and safety |
|---|---|---|
| Mobile Kitchen Trailers | 200A–400A, 208V–240V, 1-Phase or 3-Phase power, or a 100 kW generator | NSF-approved water pump, food-grade hoses, backflow preventer, grease trap; ANSUL R-102 fire suppression system and NFPA 96 exhaust hood |
| Commercial Dishwashing Trailers | 220V–480V, Single-Phase or 3-Phase, 100A–200A | Commercial booster water heater, backflow preventer, grease trap, soil tables, wire racks |
| Refrigerated Trailers | 115V / 20A (12 ft units) or 208V/230V/460V 3-Phase (20 ft and 40 ft units) | Dual temperature control (freezer to cooler) |
Pricing overview
| Rental | Daily | Weekly | Monthly |
|---|---|---|---|
| Mobile Kitchen Trailers | $1,250–$2,400 | $4,500–$8,500 | $12,500–$22,000 |
| Commercial Dishwashing Trailers | $750–$1,200 | $2,800–$4,200 | $7,500–$11,500 |
| Refrigerated Trailers | $350–$650 | $1,400–$2,200 | $3,800–$5,900 |
Each range covers every unit in its category. Your price depends on the unit, how long you rent and your location. Delivery, collection, setup and minimum terms are confirmed in your written quote. Rates come from our equipment directory.
Equipment questions
How do I choose between the categories?
Start with the job: cooking, washing dishes or cold storage. Many sites need all three, so you can ask for a kitchen, a dish trailer and a refrigerated trailer in one request.
Can I rent equipment together?
Yes. A common set is a mobile kitchen, a dishwashing trailer and a refrigerated trailer. We also list a 40 ft combination kitchen that puts hot line cooking and dishwashing and prep space in one trailer.
What do the rates cover?
Each category has one listed range for every unit in it. Your quote sets the price for your unit, dates and site. Delivery, collection, setup and minimum terms are confirmed in your quote.
What does my site need?
Mainly power, and for kitchens and dish trailers a water supply and a place for wastewater. Each category page lists the power and water details.
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Tell us what you need
Send your location, equipment, rental period and site details. We reply with a written quote.